Could you elaborate on which specific foods have been known to potentially trigger a false positive for alcohol consumption during breathalyzer or blood tests? Are there certain ingredients or compounds in these foods that mimic the presence of alcohol in the body? Additionally, how common are these occurrences and what steps can individuals take to prevent or mitigate them, especially if they are anticipating a test in the
NEAR future?
6 answers
JejuJoyfulHeartSoulMate
Fri Aug 02 2024
Foods like fruit, particularly ripe ones, may contain naturally occurring alcohol from fermentation during the ripening process.
TaegeukChampion
Fri Aug 02 2024
It's a known fact that certain food items contain trace amounts of alcohol, which are generally insufficient to induce intoxication.
Martina
Fri Aug 02 2024
Nonetheless, these food items can potentially cause a false positive on a breathalyzer test, leading to unnecessary consequences.
HanbokGlamour
Thu Aug 01 2024
Spicy hot sauce, a popular condiment, can also contain alcohol as a preservative, contributing to a false reading.
JejuSunshineSoul
Thu Aug 01 2024
Energy drinks, often marketed for their stimulating effects, may contain trace amounts of alcohol from the fermentation of their ingredients.