I'm curious, could you enlighten me on the science behind the question "Should an egg float or sink?" I understand that the buoyancy of an object is determined by its density relative to the liquid it's submerged in, but I'm not sure how that applies to an egg. Does the freshness of the egg play a role? What about the temperature of the water? Could you explain the physics behind this phenomenon in a way that's easy to understand?
6 answers
Alessandra
Fri Aug 16 2024
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Davide
Fri Aug 16 2024
When an egg is fresh, it will sink to the bottom of a container filled with water due to its dense contents. However, as the egg ages, the internal composition undergoes subtle alterations.
Carlo
Fri Aug 16 2024
Specifically, the small air pocket located at the large end of the egg gradually expands over time. This expansion is caused by the gradual release of water and subsequent replacement with air.
Bianca
Fri Aug 16 2024
As the air pocket grows larger, it alters the egg's buoyancy. Consequently, when an older egg is placed in water, it may tilt upwards or even float entirely.
Federico
Fri Aug 16 2024
Conducting a float test is a simple yet effective method to determine an egg's freshness. The principle behind this test relies on the natural changes that occur within an egg as it ages.