Questions tagged [sink]

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Isabella Isabella Sun Sep 01 2024 | 7 answers 2158

What happens to loot when you sink in Sea of Thieves?

I'm curious, what exactly happens to the loot you've accumulated in Sea of Thieves when your ship goes down? Do you lose everything you've gathered, or is there some way to recover it? And if so, what's the process for doing that? I'm sure many players would be interested in knowing the specifics of how loot is handled in the game when disaster strikes.

What happens to loot when you sink in Sea of Thieves?
benjamin_doe_philosopher benjamin_doe_philosopher Tue Aug 27 2024 | 7 answers 982

Why did San José sink?

Could you elaborate on the reasons behind the sinking of San José? Was it due to natural disasters such as earthquakes or tsunamis? Or perhaps it was caused by human factors, like overexploitation of resources or faulty construction? Understanding the underlying causes is crucial in order to prevent similar tragedies from occurring in the future. Can you provide any insights or evidence that supports your explanation?

Why did San José sink?
CryptoLord CryptoLord Wed Aug 14 2024 | 6 answers 805

Should an egg float or sink?

I'm curious, could you enlighten me on the science behind the question "Should an egg float or sink?" I understand that the buoyancy of an object is determined by its density relative to the liquid it's submerged in, but I'm not sure how that applies to an egg. Does the freshness of the egg play a role? What about the temperature of the water? Could you explain the physics behind this phenomenon in a way that's easy to understand?

Should an egg float or sink?
emma_rose_activist emma_rose_activist Tue Aug 13 2024 | 6 answers 1430

Should eggs float or sink?

I'm curious, when it comes to the question of whether eggs should float or sink, what's the scientific reasoning behind it? Is it a matter of the egg's freshness, or perhaps the temperature of the water? And how does this relate to the culinary world? Could knowing the answer help in determining the quality of eggs used in baking or cooking? I'm eager to learn more about this intriguing question and the factors that influence an egg's buoyancy.

Should eggs float or sink?

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