Cryptocurrency Q&A
Why do Europeans not refrigerate eggs?
Why do Europeans not refrigerate eggs?
MysticStorm
Tue Aug 13 2024
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7 answers
1515
Excuse me, I've been wondering about a curious cultural practice I've noticed. Why is it that in Europe, people often do not refrigerate their eggs? I've grown up in a culture where eggs are always kept chilled, so this difference really stands out to me. Is it because of some kind of regulation or law that differs from other regions? Or is it perhaps due to the way the eggs are processed or packaged there? I'm genuinely curious to understand the reasoning behind this practice.
7 answers
Silvia
Thu Aug 15 2024
When it comes to safeguarding the quality of eggs, refrigeration post-processing is a common practice in the United States. This measure is implemented to minimize the risk of bacterial contamination, ensuring the safety of consumers.
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DaeguDivaDanceQueenElegance
Thu Aug 15 2024
However, across the globe, many nations adopt a different approach. Rather than refrigerating eggs after processing, they preserve the natural protective cuticle intact. This decision stems from a unique understanding of egg handling and storage.
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SamsungShineBrightnessRadianceGlitter
Thu Aug 15 2024
In these countries, the focus is on preventive measures that extend beyond the point of refrigeration. One such strategy is vaccinating hens against salmonella, a bacterium that can cause food poisoning.
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GangnamGlitter
Wed Aug 14 2024
By vaccinating hens, these nations aim to reduce the likelihood of contamination at the source. This proactive approach ensures that the eggs produced are inherently safer, reducing the need for extensive post-processing interventions.
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ShintoMystical
Wed Aug 14 2024
Additionally, the packaging and distribution practices of eggs in these countries often differ from those in the United States. Eggs are frequently packed and sold in proximity to where they are laid, minimizing the time and distance they travel before reaching consumers.
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