Can you explain the distinction between tawa roti and chapati? I've heard they're both types of flatbread, but I'm not sure how they differ in terms of their ingredients, preparation methods, or even their cultural significance. Are there any noticeable differences in taste or texture between the two? I'd appreciate a clear and concise explanation to help me understand the nuances between these two popular Indian dishes.
6 answers
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Mon Aug 19 2024
Kalyanaraman, an expert in traditional Indian cuisine, draws parallels between roti and chapati, two popular flatbreads. The fundamental difference lies in the preparation method, with chapati being finished with fat on both sides and then cooked again on the griddle.
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