Excuse me, could you elaborate on the origins of the term "bao" in this context, and why it is being described as "fluffy"? Is it referring to a specific type of food, perhaps a steamed bun or dumpling, that is known for its light and airy texture? Or is it a metaphorical usage, where "fluffy" is used to convey a sense of softness, warmth, or comfort associated with the object or concept in question? Understanding the context and meaning behind "bao" would help me better comprehend why it is being described as "fluffy.
5 answers
SsamziegangSerenadeMelodyHarmony
Fri Aug 23 2024
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BonsaiVitality
Fri Aug 23 2024
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Raffaele
Thu Aug 22 2024
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Carlo
Thu Aug 22 2024
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Valentina
Thu Aug 22 2024
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