Leonardo
Wed Aug 21 2024
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5 answers
965
Why is bao so fluffy?
Excuse me, could you elaborate on the origins of the term "bao" in this context, and why it is being described as "fluffy"? Is it referring to a specific type of food, perhaps a steamed bun or dumpling, that is known for its light and airy texture? Or is it a metaphorical usage, where "fluffy" is used to convey a sense of softness, warmth, or comfort associated with the object or concept in question? Understanding the context and meaning behind "bao" would help me better comprehend why it is being described as "fluffy.
