Is all Kobe beef Wagyu?

Have you ever wondered if all Kobe beef is Wagyu? It's a common misconception that the two terms are interchangeable, but in reality, there are some key differences. Kobe beef is a specific type of Wagyu beef, hailing from the Hyogo Prefecture in Japan, where it's been meticulously bred and raised to meet strict standards. While all Kobe beef is Wagyu, not all Wagyu beef is Kobe. So, the next time you're ordering a steak at a fancy restaurant, ask yourself - is it really Kobe beef, or just Wagyu? It's an important distinction to make, as the taste and texture can vary significantly.