Cryptocurrency Q&A
Where does American Wagyu rank?
Where does American Wagyu rank?
Valentina
Wed Sep 25 2024
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7 answers
1924
Could you please elaborate on the current ranking of American Wagyu beef in the global market? I'm particularly interested in understanding how it compares to other premium beef breeds, such as Japanese Kobe beef, in terms of its popularity, price, and overall quality. Are there any specific factors that contribute to its ranking, and are there any recent trends or developments that could potentially impact its position in the NEAR future?
7 answers
EclipseRider
Fri Sep 27 2024
The grading scale classifies meat into three primary categories: "select," "choice," and "prime." Each category corresponds to a specific range of BMS scores.
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CryptoVisionary
Fri Sep 27 2024
Meat with a BMS of 0 to 1 is designated as "select," representing a lower tier of quality in terms of marbling and overall appeal.
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EchoSolitude
Fri Sep 27 2024
As the BMS score increases, so does the quality of the meat. BMS2 to 3 is labeled as "choice," indicating a noticeable improvement in marbling and taste.
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Stefano
Fri Sep 27 2024
The USDA grades meat on a scale ranging from 0 to 5+, a system that assesses the quality and marbling level of the meat, referred to as BMS.
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KimchiQueenCharmingKissWarmth
Fri Sep 27 2024
The highest grade, "prime," is reserved for meat with a BMS of 4 to 5+. This category signifies exceptional marbling and superior flavor, making it highly sought after by connoisseurs.
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