How do you eat Buddha head fruit?

I'm curious, how does one consume the mysterious Buddha head fruit? Is there a specific ritual or method to follow when enjoying this exotic delicacy? Are there any precautions one should take, such as peeling or deseeding, before indulging in its unique flavors? Additionally, what kind of culinary experience can one expect from eating Buddha head fruit? Is it sweet, sour, or perhaps a combination of flavors? I'm eager to learn more about this intriguing fruit and its consumption methods.