What is it called when you bring your own wine to a restaurant?

The practice of bringing one's own wine to a restaurant, often referred to as corkage, has gained popularity in certain regions. This trend is fueled by various factors, including the desire to enjoy personal favorites or to save money on wine at the restaurant.

Philadelphia stands out as a city with a vibrant BYO culture. The city's stringent licensing regulations and high taxes on alcoholic beverages have significantly impacted the restaurant industry, leading many establishments to accommodate customers who wish to bring their own wine.

Restaurants that allow corkage offer customers flexibility and the opportunity to savor wines that may not be available on their menus. This arrangement can also benefit the restaurant by reducing overhead costs associated with wine storage and inventory.

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