I'm wondering why swordfish is relatively cheap compared to other types of fish. Is it because of its availability, the way it's caught, or maybe the demand for it isn't as high?
These imports, in large volumes, flood the market with swordfish, resulting in a decrease in the overall price fetched by the locally caught fish.
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LuciaTue Oct 22 2024
Despite the price pressure, swordfish continues to be a popular choice among seafood enthusiasts, both in the fresh fish market and for export to other states within the United States.
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CryptoTitanTue Oct 22 2024
The swordfish caught off the shores of California is renowned for its high quality, making it a sought-after premium product in the seafood market.
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MariaTue Oct 22 2024
The swordfish market is dynamic, with prices fluctuating based on factors such as supply and demand, as well as the quality and freshness of the fish.
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CryptoEliteTue Oct 22 2024
However, despite its premium status, the swordfish often faces a challenge in commanding a top price due to the influx of cheap imports from other countries.