I heard that a California roll is not considered as real sushi. I'm wondering why is that so, since it's often served in sushi restaurants and looks very similar to other sushi rolls.
6 answers
Federico
Wed Oct 23 2024
Wrapped neatly in a sheet of nori, or seaweed, the California roll presents a visually appealing and elegant dish that is sure to impress even the most discerning of sushi lovers.
Tommaso
Wed Oct 23 2024
The addition of imitation crab, often referred to as kani, adds a subtle seafood flavor and a distinct chewy texture to the roll, enhancing its overall appeal.
SamuraiHonor
Wed Oct 23 2024
Cucumber, a refreshing and crisp addition, complements the rich flavors of the avocado and imitation crab, creating a harmonious blend in every bite.
Carolina
Wed Oct 23 2024
Sushi rice, the binding element that holds everything together, provides a subtle sweetness and a delightful sticky texture, ensuring that each ingredient stays securely in place.
MatthewThomas
Wed Oct 23 2024
The California roll is a unique take on the traditional sushi roll, deviating from the norm by omitting raw fish as its primary component.