I'm interested in understanding the cloud point specifically related to palm oil. Could you please explain what it is?
6 answers
DondaejiDelight
Tue Nov 05 2024
Its ability to remain liquid at higher temperatures ensures it functions effectively as a cooking oil in these environments.
ZenBalanced
Tue Nov 05 2024
However, in temperate countries with colder climates, palm olein behaves differently.
Giuseppe
Tue Nov 05 2024
Palm olein possesses a unique cloud point characteristic, which is a maximum of 10°C.
Nicola
Tue Nov 05 2024
When stored at low temperatures, palm olein will undergo a change, crystallizing and becoming cloudy.
JejuSunshine
Tue Nov 05 2024
This specific cloud point makes palm olein an ideal choice for use as cooking oil in certain regions.