The pagan history of hot cross buns can be traced back to pre-Christian England, where Saxons marked breads with a cross as a symbol of the four seasons and offered them to the goddess of spring. Later, Christian missionaries associated the cross with the crucifixion of Jesus, and the bun became a traditional Easter food.
5 answers
Dario
Sat Nov 09 2024
This festival was a time of great significance, as it symbolized the renewal of life and the promise of growth after the barren months.
CharmedClouds
Sat Nov 09 2024
Pagans held a deep reverence for Eostre, the deity associated with the dawn and the bloom of spring.
Martina
Sat Nov 09 2024
With the advent of spring, the pagans embarked on a month-long celebration, marking the pivotal transition from the icy grip of winter to the rejuvenating embrace of spring.
JejuSunrise
Fri Nov 08 2024
During the festivities, Saxons engaged in a special tradition of baking buns. These buns were adorned with a cross, a symbol that represented the four distinct phases of the moon.
Giuseppe
Fri Nov 08 2024
The Saxons offered these moon-crossed buns to Eostre as a token of their gratitude and devotion. It was a ritual that underscored their connection to the celestial cycles and the natural world.