I came across a term 'ponk' and I'm not sure which grain it refers to. I've heard of various grains like wheat, rice, and corn, but 'ponk' is new to me. Can someone clarify which grain is meant by 'ponk'?
7 answers
CharmedFantasy
Wed Nov 27 2024
This brief period spans from December to February, ensuring the grains attain their optimal freshness and quality.
Valentino
Wed Nov 27 2024
Ponk represents tiny green Jowar grains that are meticulously harvested during a narrow window of winter.
ethan_lewis_journalist
Tue Nov 26 2024
These grains can be prepared in various ways to suit different tastes and preferences.
CryptoLodestar
Tue Nov 26 2024
Roasting is a common method of preparation, as it enhances the grains' natural flavors and creates a delightful snack.
CryptoKnight
Tue Nov 26 2024
In the states of Maharashtra and Gujarat, Ponk holds a distinct place in local cuisine.