GeishaCharm
Mon Jul 01 2024
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6 answers
1502
Why are drumsticks cheaper than wings?
In the realm of poultry economics, why do drumsticks often find themselves priced lower than the coveted wings? It seems counterintuitive given their relative size and meaty portions, yet the market consistently favors the wings. Could it be a matter of supply and demand, with wings being more sought-after for their versatility in recipes? Or is it a question of production costs, where drumsticks are easier to process and thus cheaper to produce? This dichotomy begs for an explanation, and as a curious consumer, I seek to understand the economics behind this pricing anomaly.
