What is gelato vs gelatin?
I'm curious about the difference between gelato and gelatin. I've heard of both, but I'm not sure how they differ or if they're even related. Can someone explain the distinction between these two terms?
Does gelato have gelatin?
Have you ever wondered if gelato, that creamy and delicious Italian ice cream, actually contains gelatin? Gelatin is a substance derived from animal bones and skin that's often used as a thickening or stabilizing agent in food products. But does gelato, known for its rich and creamy texture, rely on gelatin to achieve its signature consistency? Join me as we delve into the world of gelato to uncover the truth behind this intriguing question.