What happens when you mix turmeric and ginger?
Could you please elaborate on the effects of combining turmeric and ginger? I'm particularly curious about how this blend might benefit one's health, and if there are any potential drawbacks or precautions one should be aware of before consuming them together. Furthermore, I'm interested in knowing if there are any specific recipes or methods of preparation that are recommended to maximize their combined benefits.
Do I need to peel ginger before juicing?
I'm curious, would you mind clarifying something for me? When it comes to juicing ginger, is it absolutely necessary to peel the skin off beforehand? I've heard differing opinions on this and I'm trying to gather some insight. Some people say that peeling helps get rid of any dirt or impurities, while others argue that the skin contains nutrients and flavor that shouldn't be discarded. What's your take on this? Is peeling ginger essential for juicing, or can I safely skip this step?