GangnamGlamour
Fri Oct 04 2024
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6 answers
935
Can you juice a banana in a juicer?
I'm curious, can one actually juice a banana using a standard juicer? I've heard some say it's possible, while others argue that the texture and consistency of a banana doesn't lend itself well to juicing. Is it truly feasible to extract the liquid from a banana in this manner, or would it simply clog up the juicer and yield minimal results? And if it is possible, what are the potential benefits or drawbacks of doing so? I'm eager to hear your thoughts on this matter.
Elena
Fri Oct 04 2024
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7 answers
1756
Should I peel apples before putting in the juicer?
I don't understand this question. Could you please assist me in answering it?
alexander_jackson_athlete
Thu Oct 03 2024
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5 answers
889
Can you put an unpeeled orange in a juicer?
I'm curious to understand the rationale behind the question, "Can you put an unpeeled orange in a juicer?" It seems counterintuitive to include the peel in the juicing process, as it's typically discarded for its bitter taste and potential for contaminants. However, is there a specific reason or benefit to using an unpeeled orange, or perhaps a particular type of juicer designed to handle the peel? I'm genuinely interested in hearing your thoughts on this unconventional approach to juicing oranges.
TopazRider
Thu Oct 03 2024
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5 answers
1270
What is the difference between a juicer and a juice extractor?
I'm curious, could you please elaborate on the key distinctions between a juicer and a juice extractor? What specific features or functions set them apart from each other, and in what scenarios would one be more suitable than the other? Understanding the nuances between these two devices would greatly assist in making an informed choice when it comes to extracting fresh juice at home.
DaeguDivaDance
Wed Oct 02 2024
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5 answers
1622
Do you peel an orange before you put it in a juicer?
Excuse me, but I have a rather curious question that's been bugging me for quite some time. It's about oranges and juicers, specifically. When you're preparing an orange for juicing, do you typically peel it first? I've seen some people do it, and some don't, so I'm genuinely curious about what the norm might be. I'm hoping you can shed some light on this for me. I mean, does peeling the orange make a difference in the taste or quality of the juice, or is it more of a personal preference thing? I'd love to hear your thoughts on this.
