What food is Kyrgyzstan known for?
I'm curious to know, what culinary delights does Kyrgyzstan have to offer that it's particularly renowned for? Are there any traditional dishes or ingredients that visitors should make sure to try while they're there? Perhaps some unique spices or cooking techniques that set Kyrgyz cuisine apart from the rest? I'm eager to learn more about the flavors and culinary traditions of this fascinating country.
Is Kyrgyzstan ruled by Russia?
I don't understand this question. Could you please assist me in answering it?