Questions tagged [lemon]

Federica Sun Oct 06 2024 | 5 answers 1154

Why would someone choose to put a cut lemon in the fridge? Is it to preserve the freshness and flavor of the lemon? Does it help to prevent bacterial growth? Or is there another reason entirely? Perhaps it's a trick to keep the lemon from browning or to make it easier to slice and juice later. Whatever the reason, it's intriguing to consider the various possibilities and the potential benefits of this simple act. So, what's the real reason behind putting a cut lemon in the fridge?

Leonardo Sun Oct 06 2024 | 5 answers 1239

I'm curious, is it advisable to put an entire lemon into a juicer? Won't the rind and seeds potentially damage the machine or affect the taste of the juice? Are there any health concerns that I should be aware of if I choose to do so? And, if not, what's the best way to prepare the lemon before juicing to ensure optimal results?

CryptoPioneer Sat Oct 05 2024 | 5 answers 896

Could you elaborate on the purpose behind the practice of rolling a lemon before juicing it? Is it to enhance the juiciness or does it serve another purpose altogether? Is this a widely practiced technique or more of a niche approach? How does rolling the lemon affect the final quality of the juice? Is there any scientific explanation for why this step is beneficial?

Chiara Sat Oct 05 2024 | 5 answers 1532

I don't understand this question. Could you please assist me in answering it?

Valentino Fri Oct 04 2024 | 6 answers 1634

Excuse me, I was wondering if you could help me with a question about lemon water. Specifically, I'm trying to make some lemon water and I'm not sure how much lemon to use. I've heard that the amount can vary depending on personal preference, but I'm looking for a general guideline. So, my question is, how many tablespoons of lemon should I put in my water? Is there a standard amount that people typically use, or does it really just come down to personal taste?