KimonoGlory
Sat Sep 28 2024
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5 answers
991
Why do you roll a lemon before cutting?
Excuse me, but could you possibly elaborate on the rationale behind rolling a lemon prior to cutting it? Is there a specific purpose or benefit that this action serves? Perhaps it enhances the juiciness, makes the process of cutting easier, or perhaps there's another reason entirely. I'm genuinely curious to understand the motivation behind this particular culinary technique.
