Federico
Sat Jul 27 2024
|
5 answers
1060
Why is saffron so expensive?
I'm curious, could you please elaborate on why saffron is considered to be such a pricey commodity? Is it due to its rarity, the intricate process of harvesting and production, or perhaps the unique flavor and aroma it possesses? Understanding the reasons behind its high value would greatly enrich my knowledge on this exotic spice.
GwanghwamunGuardian
Sat Jul 27 2024
|
5 answers
699
How much is saffron in China?
Could you please clarify the current market price of saffron in China? I'm particularly interested in understanding if there have been any recent fluctuations in its value, and what factors might be contributing to any changes. Additionally, I'd like to know if there are any regional differences in pricing, as well as the general quality and purity of saffron available in the Chinese market. Ultimately, I'm seeking a comprehensive overview of the saffron market in China, including its current status and any trends that may be emerging.
lucas_clark_artist
Sat Jul 27 2024
|
5 answers
603
Can you buy saffron in supermarket?
Excuse me, I was wondering if you could possibly shed some light on a matter that's been puzzling me lately. I've been in search of saffron for a particular recipe, and I was hoping that it might be available in a supermarket. However, I'm not entirely certain if this is the case. Could you possibly confirm whether or not it's possible to purchase saffron at a supermarket? I'd be most grateful for your assistance in this matter.
