What is the most expensive scallop?
I'm curious, out of all the different types of scallops in the world, which one is considered the most expensive? Is it a particular species that's highly sought after for its unique flavor or texture? Or is it perhaps a rare variety that's only found in certain regions? I'm eager to learn more about the most expensive scallop and what sets it apart from the rest.
Are Japanese sea scallops healthy?
Are Japanese sea scallops a healthy addition to one's diet? I'm interested in learning more about their nutritional value and potential health benefits. What types of nutrients do they contain, and how do they compare to other seafood options? Are there any concerns about contaminants or pollutants in Japanese sea scallops, and what steps can be taken to ensure their safety? I'd appreciate any insights or recommendations you may have on incorporating Japanese sea scallops into a balanced and healthy diet.