How is halal meat killed?

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Halal animals are processed in accordance with strict religious guidelines, ensuring that the slaughtering process adheres to Islamic principles. This includes a precise method of cutting the major blood vessels, such as the carotid arteries and jugular veins, along with the esophagus and trachea.

The objective of this procedure is to ensure rapid and complete blood loss, a crucial aspect of Halal meat production. This not only meets religious requirements but also contributes to the overall quality and safety of the meat.

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