How heavy is an odachi?

Good afternoon, I have a question regarding the weight of a specific type of sword known as an odachi. Could you please elaborate on the typical weight range of an odachi and perhaps discuss any factors that might contribute to variations in that weight? Are there any notable examples of particularly heavy or light odachi swords that have been recorded in history? Additionally, how does the weight of an odachi compare to other types of swords, such as the katana or wakizashi? Thank you for your time and consideration.