Is ceramic dosa tawa good for health?

I'm curious to know, is a ceramic dosa tawa truly beneficial for our health? With the myriad of cooking surfaces available in the market today, it's important to weigh the pros and cons of each material. Does the ceramic construction offer any specific health advantages over traditional metal or stone dosa tawas? I'd love to hear your thoughts on the matter, especially considering the potential for non-toxic and non-stick properties that ceramic might possess.