When it comes to granite tawas, opinions vary widely. Some swear by their durability and heat retention abilities, while others have concerns about their potential to crack or scratch easily. So, is granite tawa good or bad? It really depends on your personal preferences and cooking needs. If you're looking for a heavy-duty, long-lasting cooking surface that can withstand high temperatures, granite tawa may be a great choice. However, if you prefer a more lightweight or scratch-resistant option, you may want to consider alternative materials. Ultimately, the best way to decide is to try out a granite tawa for yourself and see if it meets your expectations.
6 answers
Stefano
Mon Aug 19 2024
However, it's important to note that enamel-coated cookware can chip or crack over time. If the enamel layer is compromised, it may expose the underlying material, which could impact the safety of the cookware.
GangnamGlamourQueen
Mon Aug 19 2024
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ZenFlow
Mon Aug 19 2024
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GeishaMelody
Mon Aug 19 2024
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Raffaele
Mon Aug 19 2024
Enamel-coated granite cookware is a popular choice for many cooks due to its durability and resistance to scratching. Unlike Teflon alternatives, enamel-coated cookware does not react with acidic foods, making it a safer option.