I'm curious, how many drops of lemon juice can one actually extract from a fully ripe lemon? Is there a standard process or technique that ensures maximum juice yield? And furthermore, does the size of the lemon play a significant role in determining the quantity of juice it can produce? I'm sure many home cooks and bartenders alike would appreciate a precise answer to this query.
7 answers
CryptoLegend
Fri Oct 04 2024
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Fri Oct 04 2024
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Bianca
Fri Oct 04 2024
The amount of lemon juice extracted from a lemon is contingent upon its size.
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Fri Oct 04 2024
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Valentino
Fri Oct 04 2024
For lemons of a moderate size, one can expect to obtain approximately 20 to 25 drops of juice.