Does banana cake taste better the next day?

Have you ever had the experience of baking a banana cake, eagerly anticipating its sweet and moist flavors, only to find that you couldn't eat it all in one sitting? Do you wonder if the flavors and texture of banana CAKE might actually improve after a night of sitting in the fridge, allowing the flavors to meld and the cake to firm up slightly? Or is it just a myth, perpetuated by those who can't resist the temptation of a slice of cake the morning after? Let's explore the question: Does banana cake taste better the next day?