How to do a folding technique?

Next, the video shows how to combine the wet and dry ingredients. It emphasizes the importance of using a spatula or a whisk to gently fold the ingredients together. The video demonstrates the folding technique, which involves lifting the mixture from the bottom and folding it over the top, repeating the process until all the ingredients are well combined.

Baking is an art that requires precision and skill. One of the crucial steps in baking is folding ingredients together to ensure a perfect mix. In a video uploaded by Cuisine at Home on YouTube on July 15th, 2019, viewers can learn how to fold ingredients for baking efficiently.

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The video begins with an introduction to the importance of folding in baking. It explains that folding helps to incorporate ingredients gently without over-mixing, which can lead to a denser texture in the final product. The video then proceeds to demonstrate the process using a simple baking recipe as an example.

The first step in folding ingredients is to prepare all the materials needed. This includes measuring out the dry and wet ingredients accurately and ensuring they are at room temperature. It's also important to have a clean workspace to avoid any contamination.