Why do they serve celery with wings?
I've often pondered the curious question: why do they serve celery with wings? It seems like an odd combination, given celery's reputation as a humble vegetable, often relegated to the role of a mere garnish or side dish. The addition of "wings," which in this context presumably refers to some sort of flavoring or enhancement, begs the question: what is the purpose? Is it a culinary experiment gone too far? An attempt to elevate the humble celery to new heights of flavor? Or perhaps, is it simply a gimmick, meant to draw attention and intrigue the diner? Whatever the reason, I must confess, I'm intrigued. I'm eager to find out the answer to this perplexing question: why do they serve celery with wings?