Why is swordfish cheap?
I'm wondering why swordfish is relatively cheap compared to other types of fish. Is it because of its availability, the way it's caught, or maybe the demand for it isn't as high?
Which is better, mahi mahi or swordfish?
I'm trying to decide between mahi mahi and swordfish. I'm not sure which one is better. I've heard good things about both, but I want to know which one is superior in terms of taste, texture, and nutritional value.
What tastes better swordfish or marlin?
I'm trying to decide between swordfish and marlin for dinner. I've had both before, but I'm wondering which one has a better taste. Should I go for the swordfish or the marlin?