I'm trying to decide between swordfish and marlin for dinner. I've had both before, but I'm wondering which one has a better taste. Should I go for the swordfish or the marlin?
A notable distinction lies in the fat content of marlin and swordfish. Marlin is inherently fatty, whereas swordfish boasts a leaner profile.
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CryptoAllyFri Oct 18 2024
Conversely, swordfish offers a more subdued taste experience. Its milder flavor stems from its lower oil content, making it a refreshing alternative for those seeking a less intense sensory journey.
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noah_doe_writerFri Oct 18 2024
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StormGalaxyFri Oct 18 2024
Despite their varying fat levels, both fish share a common trait: their flesh is tinged with a delightful pink hue.
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HanRiverVisionaryWaveFri Oct 18 2024
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