Sofia
Sun Aug 18 2024
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6 answers
1778
What does tawa taste like?
I'm curious to know, could you describe the flavor of tawa? I've heard it's quite unique, but I'm not sure what to expect. Is it sweet, savory, or perhaps something entirely different? How does it compare to other ingredients or dishes you may be familiar with? I'm eager to learn more about this intriguing culinary item.
Riccardo
Sun Aug 18 2024
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5 answers
1225
Why we should not put water in hot tawa?
Could you elaborate on why it's not advisable to pour water onto a hot tawa? Is there a specific chemical reaction or physical property at play that could result in harm or damage? Are there any safety concerns or precautions one should take when dealing with hot cookware like a tawa? Understanding the underlying reasons behind this recommendation would help prevent accidents and ensure SAFE cooking practices.
HallyuHero
Sun Aug 18 2024
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7 answers
1601
How do you wash tawa?
Could you please elaborate on the process of washing a tawa, a flat pan commonly used in Indian cuisine? I'm curious about the specific steps and any techniques or precautions one should take to ensure the tawa is properly cleaned and ready for the next use. Do you start with hot water or cold? Do you use soap? How do you remove any stubborn stains or food residue? I'm particularly interested in preserving the non-stick properties of the tawa while cleaning it.
Raffaele
Sun Aug 18 2024
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5 answers
984
How do you remove stickiness from tawa?
How would one effectively remove the stickiness from a tawa, a traditional Indian cooking utensil? Are there specific cleaning agents or methods that work best? Are there any precautions one should take to avoid damaging the tawa while cleaning? Also, are there any natural or eco-friendly options for removing the stickiness? Can the process be made easier with the use of certain tools or techniques?
Rosalia
Sun Aug 18 2024
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6 answers
1108
Do you need a tawa for roti?
Excuse me, could you please clarify something for me? In the context of cooking roti, which is a type of flatbread, would you say that a tawa is a necessary tool to have on hand? I understand that some cooks may prefer using other utensils, but generally speaking, would the tawa be considered a standard or essential piece of equipment for making roti? I'm trying to gather information for a project and I'd appreciate your insights.
