Do aluminum ramps get hot?
Could you please elaborate on whether aluminum ramps are prone to overheating? Are there any specific conditions under which they might become excessively hot, and what impact could this have on their usability and safety? It would be particularly interesting to hear about any measures that can be taken to prevent overheating or mitigate its effects, if such a phenomenon does indeed occur with aluminum ramps.
What temperature do you cook pulled pork to?
I'm curious, could you elaborate on the ideal temperature for cooking pulled pork? I've heard that it's crucial to maintain a specific temperature range to ensure the meat is tender and juicy. Is there a specific temperature range that's recommended, or does it vary depending on the cut of pork and the cooking method? Additionally, are there any tips or tricks you could share to help achieve the perfect pulled pork every time?