SsangyongSpirited
Fri Oct 11 2024
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6 answers
1071
How many drinks is a flight of whiskey?
I'm curious about whiskey flights and want to know how many drinks typically constitute a flight of whiskey.
Luca
Mon Sep 30 2024
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5 answers
1040
What does reserve mean in whiskey?
Could you please explain what the term "reserve" signifies when it's used in the context of whiskey? I've noticed it mentioned on some bottles, but I'm not quite clear on the specifics of how it affects the flavor, aging process, or overall quality of the whiskey. Is it a marketing ploy, or does it actually indicate something substantial about the product? Thank you for your insight.
Martino
Mon Sep 30 2024
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7 answers
1749
Why is whiskey called bottom shelf?
Excuse me, but could you please elaborate on the origin of the term "bottom shelf" when referring to whiskey? I'm curious as to why this particular phrase is used to describe certain types of whiskey, and what it signifies in the world of spirits. Is it perhaps related to the price point or quality of the whiskey being discussed? Or does it stem from some historical or cultural context that I'm not aware of? I'd appreciate any insights you might have on this matter.
SamsungShiningStar
Sat Sep 14 2024
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5 answers
1016
Why did Cowboys drink so much whiskey?
I'm curious to know, what drove the Cowboys of the Wild West to consume such vast quantities of whiskey? Was it a means of escape from the harsh realities of their lives? A social lubricant to foster camaraderie among their peers? Or perhaps, a coping mechanism to deal with the pressures and dangers of their profession? The reasons behind this seemingly excessive consumption have always fascinated me, and I'm eager to learn more about the motivations and cultural context that shaped this behavior.
Margherita
Mon Sep 02 2024
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6 answers
1538
Is maotai a whiskey?
Could someone please clarify whether Maotai is actually a whiskey? I've heard conflicting opinions on this, and I'm genuinely curious about the true nature of this spirit. Is it distilled in a similar fashion to whiskey, or does it have its own unique production process? Additionally, what are the key differences, if any, between Maotai and traditional whiskey in terms of flavor, aroma, and overall drinking experience? I'm eager to learn more about this fascinating beverage and its place within the world of spirits.
