Cryptocurrency Q&A
Why is whiskey called bottom shelf?
Why is whiskey called bottom shelf?
Martino
Mon Sep 30 2024
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7 answers
1749
Excuse me, but could you please elaborate on the origin of the term "bottom shelf" when referring to whiskey? I'm curious as to why this particular phrase is used to describe certain types of whiskey, and what it signifies in the world of spirits. Is it perhaps related to the price point or quality of the whiskey being discussed? Or does it stem from some historical or cultural context that I'm not aware of? I'd appreciate any insights you might have on this matter.
7 answers
CryptoTitanGuard
Wed Oct 02 2024
Premium, high-end spirits, being less frequently ordered, are strategically positioned on upper shelves, often requiring a reach or assistance to access. This placement serves as a visual indicator of their exclusivity and elevated status.
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Alessandro
Wed Oct 02 2024
Conversely, the more affordable, everyday spirits, commonly referred to as workhorse bottles, occupy the lower shelves, conveniently located for quick and easy access by patrons and staff alike.
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KatanaSwordsmanshipSkill
Wed Oct 02 2024
This tiered arrangement not only facilitates swift service but also subconsciously guides patrons towards making purchasing decisions based on price point and accessibility.
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Martino
Wed Oct 02 2024
The economics of shelf space allocation is a delicate balance between maximizing profit margins and ensuring customer satisfaction. By segregating products based on demand and pricing, bars can efficiently manage inventory and optimize sales.
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BlockchainWizard
Wed Oct 02 2024
The rationale behind the top shelf and bottom shelf dichotomy in the beverage industry is straightforward. In establishments where alcoholic beverages are served, the pricing strategy directly correlates with shelf placement.
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