Is Cheddar and mozzarella a good combo?

Could you elaborate on why you're asking if Cheddar and mozzarella make a good combination? Are you considering using them in a recipe, or simply curious about their flavor profile when paired together? In general, Cheddar is a sharp, bold cheese with a distinct tang, while mozzarella is mild, creamy, and often used in pizza or melted in dishes. Some may find the contrast in flavors appealing, while others may prefer a more harmonious pairing. Ultimately, it depends on your personal preference and the dish you're creating. So, what's your take on the matter?