I've always been curious, why don't people eat scallop roe? It's a perfectly edible part of the scallop, and yet it seems to be overlooked or even discarded by many seafood lovers. Is there some cultural or culinary taboo associated with consuming it? Or are there practical reasons, like it being difficult to prepare or having a strong flavor that's not to everyone's liking? I'd love to know the real story behind this overlooked delicacy.
7 answers
Dario
Sat Aug 31 2024
This sac, which wraps around the abductor muscle, can accumulate toxins that are harmful to humans.
DigitalEagle
Sat Aug 31 2024
The consumption of scallops is a popular culinary delight, but one must be cautious about the edible portions.
Marco
Sat Aug 31 2024
Specifically, the tongue-shaped sac within the scallop, containing either orange roe (eggs) or white milt (sperm), has been identified as a potential health risk.
charlotte_wright_coder
Fri Aug 30 2024
Consequently, it is essential to ensure that the roe and milt of scallops are not consumed, as they may retain these dangerous toxins.
Riccardo
Fri Aug 30 2024
Two primary toxins that have been linked to this issue are domoic acid and saxitoxin.