What is ox meat called?

In ancient times, bulls that underwent castration became more docile and were subsequently utilized as work animals, earning them the moniker of oxen.

This distinction in usage persisted, with ox referring specifically to these castrated and domesticated bulls, while beef gradually came to signify the meat derived from cattle in general.

Nowadays, the term beef encompasses meat sourced from both male and female cattle, regardless of whether they were castrated or not.

Interestingly, even cuts like oxtail, which traditionally may have been associated with oxen, are now considered beef and enjoyed by many for their rich flavor and texture.

Ox and beef, two terms often used interchangeably, actually have distinct origins rooted in the history of cattle farming.