I've always wondered, why do restaurants charge for
CAKE feed? Is it simply a way to make extra money, or is there a deeper reasoning behind it? It seems like a strange practice, especially when you consider that many restaurants already charge a cover charge or service fee. So, what's the real reason behind cake feed charges? And is it really necessary for diners to pay for it? Let's dive into the topic and see if we can find some answers.
6 answers
MysticInfinity
Fri Sep 13 2024
The restaurant industry has traditionally imposed a fee on patrons who bring in their own desserts, such as cakes.
Andrea
Fri Sep 13 2024
This fee is imposed to offset the expenses associated with managing, storing, and serving these outside items.
emma_lewis_pilot
Fri Sep 13 2024
The cost of storing desserts can be significant, particularly when it comes to ensuring their freshness and quality.
CryptoMagician
Thu Sep 12 2024
Additionally, the restaurant must invest time and resources into preparing and presenting the cake to the satisfaction of the customer.
DaeguDiva
Thu Sep 12 2024
The service of serving the
CAKE also adds to the overall cost, as it requires staff to devote attention to this task.