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"Hey, I'm wondering how can I tell if an egg is bad after I've already cracked it? I've heard some people say to look for discoloration or a strange smell, but I'm not entirely sure. Can you give me some more specific tips or telltale signs to look for? I don't want to accidentally eat a spoiled egg and end up with food poisoning or something like that. Thanks in advance for your help!
7 answers
Daniele
Tue Sep 17 2024
Ideally, an egg, once cracked, should emit a neutral scent. This means that there should be no distinct, overpowering smells emanating from it.
CryptoMagician
Tue Sep 17 2024
Eggs that have a sulfuric odor are often indicative of a problem. This smell, reminiscent of rotten eggs, can be a sign that the egg has gone bad and is unsafe for consumption.
Dario
Tue Sep 17 2024
Another smell to be wary of is a gassy or bloated odor. This can suggest that the egg has been exposed to bacteria, making it unfit for human consumption.
Leonardo
Tue Sep 17 2024
Sourness is another telltale sign that an egg has spoiled. If the egg has a sour smell, it's best to discard it immediately to avoid potential health risks.
GinsengBoost
Tue Sep 17 2024
Eggs, when properly handled and cooked, are a staple in many diets. However, it's crucial to identify if an egg has gone bad before consumption. A key indicator of this is the egg's odor.