Do farm eggs last longer than store eggs?

Have you ever wondered if there's a difference in shelf life between farm eggs and store eggs? It's a common question among consumers who are looking for the freshest and most nutritious options. So, let's delve into this topic and see if there's any truth to the claim that farm eggs last longer than store eggs. Firstly, it's important to understand that the shelf life of eggs can vary depending on several factors, such as the conditions in which they were stored and the age of the egg at the time of purchase. However, when comparing farm eggs and store eggs, there are some key differences to consider. Farm eggs are typically laid by chickens that are raised in a more natural environment, with access to fresh air, sunlight, and a varied diet. This can lead to a more nutritious and flavorful egg, but it doesn't necessarily mean that they will last longer than store eggs. On the other hand, store eggs are often produced on a larger scale and may be stored for longer periods of time before they reach the shelves. This can affect their freshness and shelf life, but it's important to note that many grocery stores have strict guidelines for handling and storing eggs to ensure that they remain fresh and SAFE for consumption. So, when it comes to the question of whether farm eggs last longer than store eggs, the answer is not necessarily straightforward. It depends on a variety of factors, including the conditions in which the eggs were produced and stored. Ultimately, the best way to ensure that you're getting the freshest and most nutritious eggs is to buy them from a reputable source and store them properly at home.