I've heard about quark and I'm wondering where it is popular. Is it a certain region or country that really enjoys this food, or is it widely loved across many places?
7 answers
Maria
Tue Nov 19 2024
Quark and its dryer variant, Tvorog, hold a special place in the culinary traditions of several cultural groups.
DigitalLordGuard
Tue Nov 19 2024
In Baltic countries, both Quark and Tvorog are prized for their unique texture and taste.
Andrea
Mon Nov 18 2024
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NebulaNavigator
Mon Nov 18 2024
Germanic-speaking nations also have a long history of incorporating these dairy products into their diets.
Lucia
Mon Nov 18 2024
Slavic-speaking countries similarly cherish Quark and Tvorog as integral parts of their culinary heritage.