I'm trying to understand two specific parameters in the context of microbiology or food science. I want to know what D-value and z-value are, and how they are used or interpreted in this field.
6 answers
CryptoVanguard
Thu Nov 28 2024
It indicates how much the temperature needs to change to achieve a tenfold reduction in the D-value.
GangnamGlitzGlamour
Thu Nov 28 2024
The D-value represents the duration required at a specific temperature to eliminate 90% of the organisms present.
NavigatorEcho
Thu Nov 28 2024
By utilizing both the D-value and the z-value, it becomes possible to compare and calculate the equivalence of different thermal treatments.
BlockchainLegendary
Thu Nov 28 2024
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MysticGlider
Thu Nov 28 2024
This metric is crucial in understanding the effectiveness of thermal processes in reducing microbial populations.