It is possible to refreeze food that has already thawed, whether it is raw or cooked. This process is generally considered safe, but it is important to be aware of potential quality loss.
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EmeraldPulseMon Dec 09 2024
The quality of thawed and refrozen food may not be as good as it was originally. This is because thawing can cause the food to lose moisture, which can affect its taste and texture.
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AlessandraMon Dec 09 2024
To ensure that refrozen food remains SAFE to eat, it is crucial to handle it properly after thawing. The thawed product must be kept at a temperature of 40 degrees Fahrenheit or below.
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Chloe_jackson_athleteSun Dec 08 2024
Additionally, the thawed food should not be kept at this temperature for an extended period. Ideally, it should be refrozen within 3-4 days of thawing to minimize quality loss.
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RubyGliderSun Dec 08 2024
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