How to defrost quickly?

Place the meat inside the bag, making sure it's fully submerged in the water. Seal the bag tightly to prevent any water from leaking out. The heat from the water will help thaw the meat quickly and evenly.

Learning how to defrost meat quickly and safely is essential for any cook. America's Test Kitchen has a video on YouTube that teaches this technique. The method is both fast and safe, and only requires some hot water and food storage bags. It's a simple yet effective way to prepare meat for cooking.

To begin, you'll need to heat some water on the stove top to 140 degrees Fahrenheit. Using a thermometer will help ensure that the water reaches the correct temperature. This temperature is crucial for defrosting the meat without cooking it.

Once the water has reached 140 degrees, pour it into a food storage bag. Make sure the bag is large enough to fully submerge the meat. This will create a water bath that will help speed up the defrosting process.

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