Questions tagged [kimchi]

Dario Tue Aug 13 2024 | 5 answers 1020

I'm curious to know, is kimchi, the traditional Korean dish made with fermented vegetables, commonly found on the shelves of grocery stores these days? Or is it still considered a niche product that's mainly found in specialized Korean markets and groceries? It would be great to have a clearer understanding of its availability in mainstream grocery retailers.

Ilaria Tue Aug 13 2024 | 5 answers 1083

I'm curious, could you please clarify if Costco, the well-known retailer known for its bulk shopping experience, carries kimchi in its inventory? Kimchi, being a popular fermented Korean side dish, is enjoyed by many and I'm wondering if it's a product that Costco offers to its customers. It would be great if you could confirm whether or not Costco stocks kimchi, and if so, any additional details you may have on the variety or availability of this product.

Lorenzo Mon Aug 12 2024 | 6 answers 1068

I'm curious to know, how long does kimchi typically last in the fridge before it starts to lose its flavor or goes bad? Is there a general rule of thumb that can be applied, or does it depend on the specific ingredients and preparation method used? As someone who enjoys the tangy and spicy taste of kimchi, I'd hate to waste any by not knowing its proper storage duration. Can you shed some light on this topic?

Maria Mon Aug 12 2024 | 6 answers 1255

I'm curious, should one consume kimchi warm and freshly fermented, or chilled and more mature? Does the temperature of consumption affect the flavor profile or nutritional benefits in any significant way? And, is there a cultural or traditional preference when it comes to the ideal temperature to enjoy this popular Korean dish?

Andrea Mon Aug 12 2024 | 5 answers 1060

Have you been keeping up with the journey of kimchi, the popular fermented Korean cabbage dish, since its appearance on Shark Tank? Did the investors take a bite and decide to back the product, or did they pass on the opportunity? Has the brand expanded its reach beyond the show, with more stores stocking its shelves or has it struggled to maintain momentum? Curious minds want to know - what exactly has happened to kimchi in the aftermath of its Shark Tank debut?